Pesticide use continues to grow in Europe despite tougher regulations and its health impact on humans and ecosystems is clear. Manuel Conde Cid is a postdoctoral researcher in Soil Science and Agricultural Chemistry at the […]
Three physicians who have worked in Gaza since the genocide began write about Israel’s strategy to starve the population. Mads Gilbert is a Norwegian emergency medicine specialist who has made frequent trips to Palestinian refugee […]
Chickens may be the most abused animals on the planet. Vicky Bond is a veterinary surgeon, animal welfare scientist, and the president of The Humane League, a global nonprofit organization working to end the abuse of […]
Unrestrained concentration in the agricultural commodity market has allowed a handful of companies to maximise profits during a global food crisis. Audrey Gaughran is the Executive Director of the Centre for Research on Multinational Corporations […]
The demands of those on the farmers’ protests are complex, but they all agree that a food system that treats food like any other commodity is a root cause of the problem. Tomaso Ferrando is […]
Making good food affordable to all requires building a movement, not moralising messages and activist jargon. Floris Visser is the director of Public Food, an organisation working on food justice. Cross-posted from Green European Journal […]
Simultaneous floods in major food producing regions could seriously undermine global food supply. Published by ‘Science Alert’. Read the article HERE.
Destroying Europe’s biodiversity is not just about endangered species – it will ultimately undermine the basis for food production Richard Gregory is honorary professor of Genetics, Evolution & Environment at University College London. Cross-posted from […]
Podemos is part of the government, so proposing an idea at election time without backing it up with real initiative isn’t great, but at least it’s sparking debate on alternative solutions. Read the article HERE.
While the world experiences a major hunger crisis, the 20 largest food corporations returned $53.5 billion to their shareholders in the past two years. Davi Martins is senior campaign strategist for biodiversity at Greenpeace International. […]
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