John Livesey – Politics Is Everywhere, So Why Do People Feel So Powerless?
Review of Anton Jäger’s new book ‘Hyperpolitics’. In Jacobin. Read the article HERE.
Review of Anton Jäger’s new book ‘Hyperpolitics’. In Jacobin. Read the article HERE.
Some pointed facts about the recent history of US-Iranian relations. Jeffrey D. Sachs is a University Professor and Director of the Center for Sustainable Development at Columbia University, where he directed The Earth Institute from […]
German Foreign Minister Johann Wadephul has acknowledged that Germany has effectively depleted its own reserves of air defence missiles and can no longer supply Ukraine directly from its stockpiles. Speaking in response to questions about […]
The foreign trade balance showed an export surplus of 200.4 billion euros in 2025. In 2024, the surplus was 242.9 billion euros. Read Article HERE
Most Western nations are trying to erase Palestine from the past, present, and future. In Berlin the Zionists are trying to block upcoming talks based on these lies. Chris Hedges is a Pulitzer Prize–winning journalist […]
A study for the European Trade Union Confederation examines what health & safety risks platform workers face in Europe and how to tackle them. Read the report HERE.
How the left reconnects to the working class is a fundamental question of our time that no one seems to have a compelling answer to. In New Left Review’s ‘Sidecar’. Read the article HERE.
European elites are easily impressed, they seem to be happy that Marco Rubio didn’t use mean words about them, even if the substance remains 100% Trumpian. Eldar Mamedov is a Brussels-based foreign policy expert and […]
A massive expansion of renewable energy capacity in Europe is the answer to the continent’s geopolitical, industrial and cost-of-living problems. Serena Di Luccio is Positive Money’s EU Advocacy and Campaigns Manager. Cross-posted from Positive Money […]
A 19th century Parisian affordable dining tradition is having a renaissance. Nathalie Louisgrand is an associate professor at Grenoble Ecole de Management (GEM). Her research focuses on French gastronomy and its transmission. Cross-posted from The […]
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