Thomas Fazi: Reclaiming food sovereignty: an alternative approach to trade and agriculture
The European Union’s approach to trade and agriculture is damaging Europe’s farmers and threatening our food security Read HERE
The European Union’s approach to trade and agriculture is damaging Europe’s farmers and threatening our food security Read HERE
Gilles Billen shows that industrial agriculture, propelled by international trade and specialization, has disturbed the nitrogen cycle. This has provoked the crossing of planetary boundaries and endangered the possibility of feeding the world. Alternatives do […]
From South Africa to Ukraine, five industrial chicken companies that supply KFC have benefited from financing from the World Bank Group and the European Bank for Reconstruction and Development. Alex Park is a journalist and researcher based in California Cross-posted […]
More than 2,000 agricultural sites, including farms and greenhouses, have been destroyed in Gaza since October. Read HERE Photo: RafahKid Kid/Creative Commons
Farmers and the environment do not have divergent interests, quite the opposite. What European farmers don’t have any interest in is EU agricultural policies which impoverish them. Angela Hilmi is a panel expert with IPES-Food […]
Analysis of Europe’s Farmer revolt. In New Left Review’s ‘Sidecar’. Read the article HERE.
Scrapping environmental protections will not solve the agricultural crisis in Europe Morgan Ody is a vegetable farmer from Brittany, France and General Coordinator of La Via Campesina Vincent Delobel is a Walloon farmer, is a […]
Manos, a sixth-generation farmer from Thessaly, put it to me bluntly when I asked him to explain why he was prepared to drive his tractor 400km to Athens to camp outside Parliament: “If I don’t, […]
The European Parliament has given its blessing to the EU’s plan to loosen rules on new genetic technologies, but added key conditions on labelling requirements and a ban on patents – the latter of which […]
The demands of those on the farmers’ protests are complex, but they all agree that a food system that treats food like any other commodity is a root cause of the problem. Tomaso Ferrando is […]
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