Denmark’s famous Fjords have been ecologically decimated by intensive pig-farming. Samuel Schlaefli is a freelance environmental and science journalist based in Switzerland. Cross-posted from Green European Journal The sky is grey over the fjord off […]
Chickens may be the most abused animals on the planet. Vicky Bond is a veterinary surgeon, animal welfare scientist, and the president of The Humane League, a global nonprofit organization working to end the abuse of […]
Farmers in Greece, Spain, Romania, Czechia, and Poland explain why they are on the brink, financially and mentally. Adina Florea is a freelance journalist specialising in labour migration, minority rights, and environmental issues in Eastern Europe. Apolena Rychlíková Apolena Rychlíková is […]
Unrestrained concentration in the agricultural commodity market has allowed a handful of companies to maximise profits during a global food crisis. Audrey Gaughran is the Executive Director of the Centre for Research on Multinational Corporations […]
Some southern Italian farmers are adapting to warmer temperatures by planting tropical fruit, but it won’t offset the agriculture that is being lost due to extreme weather. Francesco Bellina is a photographer based in Palermo, […]
The demands of those on the farmers’ protests are complex, but they all agree that a food system that treats food like any other commodity is a root cause of the problem. Tomaso Ferrando is […]
Farmers don’t need back-sliding on climate goals, they need policies which rein in corporate power. Clara Bourgin is the food, agriculture, and nature campaigner at Friends of the Earth Europe. Cross-posted from Common Dreams (first […]
Simultaneous floods in major food producing regions could seriously undermine global food supply. Published by ‘Science Alert’. Read the article HERE.
Destroying Europe’s biodiversity is not just about endangered species – it will ultimately undermine the basis for food production Richard Gregory is honorary professor of Genetics, Evolution & Environment at University College London. Cross-posted from […]
Peatlands, which store one-third of the world’s soil carbon, are both a depleted and overlooked resource. Clare Taylor is a moderator and journalist specialised in sustainable energy and environment Joanne Potter is a writer and […]
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