In a world of financialised globalisation, prices of food are not determined by the simplistic laws of supply and demand. Prices are determined by a wall of money wielded by relatively few, invisible speculators and aimed at largely unregulated global grain markets.
Economics
Frances Coppola: How Thomas Cook Hid Its Hotels From The Liquidator
Did you know that you can still book rooms in Thomas Cook’s own-brand hotels, more than a month after the company filed for liquidation? And do you wonder why these hotels are still open for […]
Globalisation
German Foreign Policy: The Consequences of a War against China
Military experts, quoted by ABC, Australian public radio, agreed that the West could not win such a war, but Australia would have to suffer tremendous losses Read Here Chinese People’s Liberation Army soldiers
Climate Crisis
DeSmog UK: Drax’s ‘Carbon Negative’ Bioenergy Claims ‘Wildly Exaggerated’, Study Argues
Responding to the analysis, Phil MacDonald, chief operating officer of Ember, said this was “exactly the kind of research that the UK government should be doing before it makes a decision on funding BECCS”. Read […]
Be the first to comment